Edible Karma recipe : Buckwheat granola with poached rhubarb & pink coconut yogurt using @coconutcollab
This is the buckwheat granola with poached rhubarb & pink coconut yogurt planned to be served on the 2025 immersion retreats…
WALES, PLAS ASHPOOL - Ashtanga Immersion Retreat Janaury 2025
A glimpse into the Ashtanga Cheshire May 2024 Lithuania Immersion retreat where guests delved deep into their Rocket and Ashtanga practice. Daily Mysore, Led Rocket & Primary series Ashtanga classes as well as Yin Yoga, Plant based food, workshops and more...
PORTUGAL - Ashtanga Immersion Retreat October 2024
A glimpse into the Ashtanga Cheshire May 2024 Lithuania Immersion retreat where guests delved deep into their Rocket and Ashtanga practice. Daily Mysore, Led Rocket & Primary series Ashtanga classes as well as Yin Yoga, Plant based food, workshops and more...
Edible Karma recipe : Butter bean two way using @boldbeanco Butter beans
This is the butter bean two way with tomato and olive salsa planned to be served on the 2025 immersion retreats…
Edible Karma recipe : Beetroot with horshradish yogurt, spring onions, toasted pine nuts & dill using @daylesfordfarm organic horseradish
This is the Beetroot and Horseradish topped with toasted pine nuts, seasonal spring onions and fresh dill served on the Lithuania retreat in May 2024. It’s simple and so delicious. Creating using some of Lithuania’s in season and abundant ingredients
LITHUANIA - Ashtanga Immersion Retreat May 2024
A glimpse into the Ashtanga Cheshire May 2024 Lithuania Immersion retreat where guests delved deep into their Rocket and Ashtanga practice. Daily Mysore, Led Rocket & Primary series Ashtanga classes as well as Yin Yoga, Plant based food, workshops and more...